Michael Majeed is a financial leader who is based in Toronto, Canada.
A numbers guy by trade, Michael has had the opportunity to help Canadian companies grow and improve their financial performance through his 20+ years of experience as an advisor, analyst and consultant. He has served in a variety of roles throughout his professional career which includes the following positions:
- Senior Financial Consultant & Regional Sales Manager
Arck Innovative Consulting Corporation, Markham, ON, Canada
- Regional Manager, Senior Financial Consultant, SR&ED Tax Consultant
Braithwaite Technology Consultants, Toronto, ON, Canada
- Senior Financial & Business Analyst
Stratos Business ConsultantsToronto, ON, Canada
- Senior Financial Advisor
TD-Canada Trust, Toronto, ON, Canada
Michael received his undergraduate degree in Commerce and Economics in 2002 from the University of Toronto. He continued his studies by completing a dual global masters degree in Business Administration from the University of Toronto, Canada and University of St. Gallen, Switzerland.
As a consultant in the Research and Development space, Michael works with business owners who are constantly innovating and bringing new ideas to life to help improve and better the human condition. Specifically, he has an interest in helping his clients obtain a substantial tax refund which they in turn use to grow their company, hire additional employees and thereby stimulate the economy.
Michael lives by the philosophy that all charity is good charity and as such, the Toronto native and business executive donates much of his time and efforts to support a range of causes. He has raised money for several notable charitable projects including The Ripple Effect Wellness Organization, Toronto’s Sick Kids Hospital and breast cancer research.
An avid traveler, Michael Majeed has visited the following locations: Geneva Switzerland, Frankfurt Germany, Hungary, Central London, UK, Hong Kong, Shanghai China, Buenos Aires Argentina, and Sao Paulo Brazil. He has also had professional training in the culinary arts, taking the executive chef program at George Brown College to become a red seal chef.